Cabernet Sauvignon

(no tasting note available)

(no tasting note available)

(no tasting note available)

(no tasting note available)

The 2009 Proprietary Red Howell Mountain wraps around the palate with masses of blue and black fruit, smoke, tar, incense and licorice. A dense, resonant wine, the 2009 stands out for its extraordinarily vivid fruit and equally... Read More

The 1999 Cabernet Sauvignon Madrona Ranch (90% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Merlot) exhibits a saturated purple color in addition to a gorgeous bouquet of espresso beans intermixed with licorice, incense, blueberries... Read More

Abreu's first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet... Read More

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The first release from the 20-acre Thorevilos Vineyard (co-owned by David Abreu and Ric Forman) is the 2000 Cabernet Sauvignon Thorevilos, a blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Petit Verdot. It is a dense,... Read More

The single-vineyard offering from Thorevilos is usually a blend of 80-85% Cabernet Sauvignon with a good dosage of Cabernet Franc added to finish out the wine, and occasionally a touch of Petit Verdot. This pure, steep hillside... Read More

The 2006 Thorevilos exhibits an extraordinary floral aroma backed up by scents of blueberries, blackberries, espresso roast, and an incredible liqueur of rocks-like component. The compelling floweriness, blue and black fruits,... Read More

On solid footing, this is firm, tight, intense and focused, with a vibrant mix of zesty, earth-laced dark berry, cedar, crushed rock and subtle tobacco leaf notes. Best from 2020 through 2032.-JL

Produced from 92% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, the 2015 Cabernet Sauvignon offers up profound wild blueberries, freshly crushed blackberries and chocolate-covered cherries scents with suggestions... Read More

Slightly beefier is the 2011 Cabernet Sauvignon Beckstoffer Georges III Vineyard. The fruit from this site was one of the component parts of the old BV Private Reserve Georges de Latour Cabernet and is considered to be one of... Read More

A graceful, stylish, elegant Cabernet Sauvignon, Altamura's 1994 offers a medium ruby color. Cedar, spice, vanillin, and red currant fruit in the nose and flavors are complemented by medium body, and a supple-textured finish.... Read More

I was taken aback by how powerful, rich, pure and concentrated the 2011 Cabernet Sauvignon Signature has turned out to be. Still in barrel, it is filled with cassis and spring flower-like characteristics as well as a lush, opulent,... Read More

I had inserted this wine in a blind tasting. I did not know where it would appear, but I knew it would be in the tasting, and I was able to pick it out when it was served. However, the rest of the tasters thought it was a large-scaled... Read More

I believe the 1995 is the finest produced under the Araujo regime. It is close to perfection. The wine combines extraordinary power and richness with remarkable complexity and finesse. The saturated purple/black color is followed... Read More