Blended of 89% Syrah, 8% Mourvèdre and 3% Viognier using 54% whole cluster and spending around 22 months in French oak (60% new), the 2014 No 3 has a deep purple-black color and nose of blueberry preserves, spiced black berries... Read More
The Château Angelus 2014, a blend of 50% Cabernet Franc and 50% Merlot was picked between 2 and 22 October over a 3-week period. It has a surprisingly bashful nose at first, not one that comes racing out of the blocks to greet... Read More
The 2014 Chardonnay Cix looks killer and may even eclipse the 2013. It is even denser, richer and fuller, with much of the same character, but there's an even stronger core of fruit, slightly more glycerin, and thrilling aromatics... Read More
Aubert's debut with the famous Hudson Vineyard is the 2014 Chardonnay Hudson, which comes across like a premier cru Meursault. This is made from 20-year-old Wente clones and shows smoky hazelnut and almond notes, buttery tropical... Read More
The 2014 Chardonnay Larry Hyde and Sons is a bigger wine, no doubt the alcohol slightly higher, but the acids are present. The wine reveals terrific white peach and honeysuckle notes along with some quince and marmalade. Rich,... Read More
From a cold site, the 2014 Chardonnay UV-SL is from a dry-farmed vineyard. This seems to have been the most closed wine that I tasted of the 2014s. The wine has loads of citrus oil, real crisp, zesty acids (giving it a more compressed... Read More
Probably the wine of the vintage (I feel like I say that every year for this cuvee), the 2014 Châteauneuf du Pape Hommage A Jacques Perrin is a substantial, full-bodied, shockingly concentrated 2014 that gives up classic notes... Read More
The 2014 Beausejour (Duffau Lagarrosse) was an intriguing and quite mercurial Saint Emilion when I tasted it from barrel. Now in bottle, it has developed a quite compelling bouquet, very pure with black cherries, iodine, potpourri... Read More
The 2014 Cabernet Sauvignon Napa, which is a 6,000-case cuvée, consists of a blend of 88% Cabernet Sauvignon and the rest Merlot, Cabernet Franc and Petit Verdot. This wine offers up the classic black and red currant scents along... Read More
Another wine that could easily end up being rated close to perfect is the 2014 Proprietary Red EE Tench Vineyard, a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc. This is an amazingly complex wine already, with forest... Read More
Another look at perfection is the 350-case cuvée of 2014 Sugarloaf Mountain Proprietary Red. This is a Cheval Blanc-like blend of 57% Cabernet Franc and 43% Merlot aged in Gamba and Darnajou barrels. I don't know anyone making... Read More
Another 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon Tin Box was 147 cases, aged in three-fourth Taransaud and one-fourth Darnajou barrels. It is a deep, powerful, almost primordial wine, very much in the Bevan style,... Read More
Blended of 93% Cabernet Sauvignon, 4% Petit Verdot and 3 % Merlot, all coming mainly from the Rutherford AVA, the 2014 Cabernet Sauvignon Private Reserve Georges de Latour has a deep garnet-purple color and nose of baked black... Read More
The Château Canon 2014 is a blend of 72% Merlot and 28% Cabernet Franc, the estate moving towards the latter in terms of its new plantings, which will possibly see 40% in 15 or 20 years time. It was picked from 22 September until... Read More
The Château Canon-la-Gaffelière 2014 is a blend of 55% Merlot, 37% Cabernet Franc and 8% Cabernet Sauvignon picked between 25 September to 9 October. Stephan von Neipperg told me that this is the first vintage that the estate... Read More